Protecting Pollinators in Your Own Backyard and Beyond

by Mark Miles

By now most people are aware of the fact that honeybees are facing the very real threat of extinction due to the devastating effects of Colony Collapse Disorder, a phenomenon in which entire hives of honeybees are progressively annihilated by a combination of chemical, biological and environmental contaminants that result from industrial agriculture. This is awful for many reasons, not least of which is the fact that honeybees are primarily responsible for pollinating food crops in the US and many other countries. Their role is so crucial in fact that many foods — including but not limited to almonds, tomatoes, onions, peaches, coffee, raspberries, and cocoa — could disappear altogether with the extinction of honeybees. Imagine going into your local grocery store and not finding your favorite coffee, fresh fruit, trail mix, or chocolate and then realizing that it’s not merely a momentary hiccup; it’s gone forever. Regardless of whether genetic engineering will ever be able to bring a species back from extinction — and it hasn’t done so yet despite the extinction of millions of species in the past century — it will never be viable to bring back every last species of food crop that we will lose if every honeybee dies.

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In the face of this I’ve given active consideration to what I can do to help honeybees, and pollinators in general, to survive in the face of looming extinction. There are many things that we can and should be doing as a society, but I’m only one person and have to deal with the limitations of my constrained economic circumstances. In light of that, I’ve adopted a few tactics to help tip the odds in favor of our essential and underappreciated pollinators: 1) I cultivate native flowering plants in my garden and allow wild flowering plants to bloom whenever possible; 2) I use compost made from my food waste to enrich the soil and make the plants in my yard healthy; and 3) I avoid the use of any kind of pesticide, insecticide, or synthetic chemical on my yard. Almost without a doubt the most important of these three tactics is the very last, since the most likely cause of Colony Collapse Disorder is the use of pesticides on commercial crops, which progressively poisons honeybees over time and annihilates entire colonies with impunity.

Also important however is the cultivation of flowering plants, especially native and heirloom plants, that are specifically suited to particular regions and growing conditions. Even if you can’t get your hands on native or heirloom plants though, any kind of flowering plant (that’s not invasive) would probably be helpful to your local honeybees and would provide an additional food source that could make the difference between life and death for pollinators in your area. To that end I’ve taken a few photos of flowering plants which I’m cultivating in my yard with the intent of assisting our essential pollinators.

One of the most recent additions to my arsenal of pollinator plants is bee balm (Monarda fistulosa), a plant that’s native to North America and produces some of the most brilliant magenta blossoms I’ve ever seen. The plant has been used historically by Native Americans to treat medical conditions ranging from gingivitis to skin infections to fever. Though I haven’t tried it for myself, the leaves of the plant are said to taste like a mixture of spearmint and oregano. I’m not sure how I feel about that combination of flavors, but some Native American tribes thought it was an excellent seasoning for wild game. And there’s no doubt that pollinators love this plant, as I’ve been able to attest in my short time cultivating it.

One of the longest lasting of any of the perennial flowering plants in my yard is white peony (Paeonia spp.). There are two specimens of it, both of which were planted by previous owners of my house at some point in the indeterminate past. They bloom like clockwork every year in early summer, though this year they bloomed a full six weeks earlier than usual. Regardless of their timing, these peonies are beautiful to look at and to smell; they’re also hugely attractive to sugar ants, another kind of pollinator that assists in the opening of peony petals, receiving much-needed nectar in return for much-needed effort.

I must be perfectly honest here; I don’t always allow white clover (Trifolium repens) to grow as much as I’d like. It grows wild here in central North Carolina, and it’s consequently taken up residence in my yard, providing a deep emerald green to the carpet of grass which no other species has been able to compete with. White clover is also a nitrogen-fixer and enriches the soil wherever it’s grown, giving added reason for my affection toward it. Most important however is the fact that it’s hugely popular with honeybees and bumblebees, both of whom frequent the tiny white blossoms with the enthusiasm of children at a candy store.

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Another pollinator plant in my yard — that has blossoms with the color of hot pink and leaves with the taste of lip-puckering lemon — is pink woodsorrel (Oxalis debilis). This plant loves the shady spots around my compost pile and in past years has produced leaves almost of the size of dinner plates — which is coincidentally one among many reason to compost. Even in areas of my yard which don’t have the abundant nutrients of my compost pile however, pink woodsorrel shows her tiny yet vivid blossoms and provides another opportunity for pollinators to get a bite to eat without risking their lives on a toxic chemical soup of pesticides and synthetic chemicals.

For all of my efforts at creating a sanctuary for pollinators in my own backyard, I’m not kidding myself about the future of honeybees, who will face extinction much sooner than any of us would like to think if we don’t act decisively as a society to put a stop to the destructive practices which are threatening their survival. To that end we need to do a few things. 1) We need to hold biopharmaceutical corporations — which are primarily responsible for manufacturing pesticides — accountable for their devastatingly criminal activities. 2) We need to stop the production and use of pesticides and synthetic chemicals for any purpose but especially for dispersal on food crops. 3) We need to support local organic farmers who are doing their best to preserve the health of pollinators and people. 4) We need to get our hands in the dirt and grow as many native flowering plants as we can. 5) We need to show enough love and appreciation for those essential pollinators in our own backyards to help them in whatever way we can. For without them, life on this planet will be a waking nightmare for all of us.

References:

Batsakis, Anthea, “What Is Colony Collapse Disorder — and Is There Hope for Bees?Cosmos Magazine, accessed May 19th, 2017.

Ellis, J., “Why Are Honey Bees Disappearing?” University of Florida, accessed May 19th, 2017.

Sarich, Christina, “List of Foods We Will Lose if We Don’t Save the Bees,” Natural Society, accessed May 19th, 2017.

Shell, Robbie, “What We Know — and Don’t Know — about Colony Collapse Disorder,” excerpted from Bees on the Roof, accessed May 19th, 2017.

Late Frost with Early Flowers

by Mark Miles

With daytime temperatures in central North Carolina fluctuating between 80° F and 40° F depending on the day of the week, it’s difficult to decide what season we’re in. This is further complicated by the fact that we had frost in March (and may have it again in April), but we had 70° temperatures in January and February. On the whole, one may be inclined to assume that somebody with lots of money and no conscience is presently reverse-engineering the climate.

Still the plants are generally in agreement that spring, however fickle and indecisive this year, has arrived. Truthfully there were distinct signs of it by January, so this should come as no surprise to anyone with half a brain. And while many plants and trees have been damaged or stunted due to the late frost, plenty of others are in full bloom, which recently led me to take photos of the resulting botanical beauty.

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Woodland strawberry (Fragaria vesca) has always been a favorite of mine. From my earliest childhood, I’ve made a habit of picking the small crimson fruits in late May to taste the color of the season. (At the rate they’re growing this year, I may be able to pick them by late April.) They tend not to be terribly flavorful in this region, but I wonder if depleted soils are partially to blame for this. Additionally the leaves of the plant have been used to treat cough and diarrhea in historical times.

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Common chickweed (Stellaria media) is considered by many to be a pest, and there may be some validity to that assessment in some circumstances. However the plant is also a great source of nutrition for many foraging animals, including chickens, pigs, and rabbits. Historically chickweed has also been used by humans to treat coughs, hemorrhoids, and sore eyes. Personally I find its most redeeming quality to be the delicate white flowers which are so small they can almost be mistaken for specks of stardust.

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I must admit I’d never seen this particular plant before my March hike at Eno River State Park. Once I’d spotted it, however, I saw it everywhere. In fact it was hard to take a step in some parts of the park without risking the life of one or more of these dainty flowers. Only after a bit of research at a later date did I find the plant’s identity. Eastern spring beauty (Claytonia virginica) is a native to this region and also goes by the name fairy spud. The name alone would be enough for me to love the plant, but there’s more. All of the aerial parts of the plant are safe for human consumption and have been eaten by the Algonquin people, among others, for centuries.

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Original prints by the author are now available on a limited basis.

In my yard, I have two examples of peony (Paeonia spp). Due to the late frost and early spring, the leaves and blossoms are frail and skinny, but the plants are doing their best to compensate for their diminished size with an extra dose of magenta along the stems, leaves, and buds. I have a feeling the blossoms will also be diminished in size this year, but that won’t change the fact that peony petals can be steeped in hot water to produce an herbal infusion that’s reputed to be a delicacy in China. To top it all off, certain species of peony have even been used historically to treat convulsions, which makes it the most beautiful anticonvulsant I’ve ever seen.

References:

Dwyer, James and David Rattray, eds.; Magic and Medicine of Plants (Pleasantville, NY, USA: The Reader’s Digest Association, Inc., 1986); pp. 138, 339.